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Certification : FSSAI Certified
Shelf Life : 2years
Energy : 900kcal
Protein : 0g
Carbohydrate : 0g
Shelf Life : 18 months
Proteins & Carbohydrates : 0 G
Total Fat (Oil) : 100 G
Saturated Fatty Acids : 31-37 G
Poly Unsaturated Fatty Acids : 5-9 G
Cholesterol : 0 mg
Calcium : 8%
Iron : 18%
Saturatd Fat : 15g
Fat : 100g
Fats : 100 g
Energy : 900 kcal
Trans Fact Content not : 0.5 g more than
Saturated Fat content : 48g not more than
Vrtamin A : 750mg
Polyunsaturated Fat : 15g
Monounsaturated Fat (mufa) : 75g
Saturated Fat : 10g
Fat : 100g
Energy : 900Kcal
Form : Liquid
Purity : 99.99%
Specific gravity : 0.916-0.922
Refractive index : 1.465-1.475 Heavy metals
Method II : 0.001% max
Humidity : Up to 9%
Refractive index : 1.472 - 1.474
Specific gravity : 0.916 - 0.923 at 20°C
Free-fatty acid : 0.1% max. as oleic
Unsaponification : 2.5 max