Gum Acacia is the all-natural ingredient of choice for the stabilization of soft drink flavor emulsions. Preparing a stable flavor emulsion for beverages firstly requires excellent raw materials and a thorough knowledge to obtain long-lasting stability in both the original concentrated emulsion and the diluted form. The best hydrocolloid to stabilize concentrates in beverages as well as oil in water systems. Also used for alcohol-free drinks, soft drinks and cordials. Various grades are available, depending on customer application. Acacia gum, also known as gum arabic, is a unique raw material which offers a large range of functional & nutritional properties. Thanks to more than 10 years of specialty ingredient expertise, Caltex Polymers knows perfectly how to satisfy the demands and needs of the global food industry, by continually delivering all-natural functional ingredients with clean labeling and healthy benefits. Gum Acacia is also a source of fibre that is over 80% soluble, 100% natural and low in calories. Its low viscosity and absence of taste, makes it the foremost hydrocolloid in nutrition and in particular with regards to sugar-free confectionery products.